Jul
08
2009

azizisbored:

District 9 - Full Trailer

Check this shit out.

I hope this doesnt suck, cause it sounds awesome.

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Jul
06
2009

Summer Camp

I was just putting together a care package for my brother, who is over in Iraq with his army buddies, being in the army and all.

I included, at his suggestion - cookies, candy, and dvds. I guess these are hard to get over there, and the food usually sucks, so its all he wants. But it also makes me feel like I’m sending stuff to my kid at summer camp. I should include some pokemon trading cards just to complete the analogy.

P.S. If you want to send stuff to soliders in Iraq, cause there is like a war going on, my brother always wants things. He also gives food and stuff away a lot, to the people he is in charge of… like little prizes I assume.  I can pass on his address to anyone who wants it. Message me on fbook or something.

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Jul
02
2009

travishelwig:

saj:

paulbriganti:

New Landline video!!!! Yoni getting powdered, sprayed with water, and then waterboarded in his underwear. It’s pretty clear who wins MVP.

This one was a lot of fun to write. A LOT.

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Jul
01
2009
rubysneakers: andrewford: purns: The Perfect Burger (?) This is an issue worth tackling. Another great article from the NYTs about burgers, they are as obsessed as me. This one is more about how to make the perfect burger rather than who makes it. The only thing I disagree on is the bun issue. This trend of lightly toasted brioche buns is getting out of hand. I mean, they work sometimes (with delicious results), but a plain good quality sesame bun adds something more by being something less, you know? But then again, I am a burger man who cares about the meat’s representation more than anything else. but so often a sesame seed bun is a dry tasteless crumble - why not enhance the experience with a hearty but not overpowering quality bread?  i don’t actually like brioche, but i think devoting energy and focus to the roll is not mis-placed. I say good quality for a reason. My issue is that this is not a sandwich, where a hearty roll plays as important a part as the rest of the ingredients. A burger for me, is a symphony of flavors, with the meat holding the bass notes and having the deepest impact on the “sound” of the burger. The bun is simply an oboe or a flute, not doubt playing a crucial role, but when you replace that flute with something too strong, the delicate nature of the piece (and the burger) is destroyed. This may just be me, and I’m okay standing alone on the issue, but the importance and emphasis of a burger begins at the center and radiates outwards. Again, I do not advocate a poor quality bun, but the other ingredients are their to support the meat, for them to outshine it, would be a crime. And very often brioche steps over that line.

rubysneakers:

andrewford:

purns:

The Perfect Burger (?) This is an issue worth tackling.

Another great article from the NYTs about burgers, they are as obsessed as me. This one is more about how to make the perfect burger rather than who makes it. The only thing I disagree on is the bun issue. This trend of lightly toasted brioche buns is getting out of hand. I mean, they work sometimes (with delicious results), but a plain good quality sesame bun adds something more by being something less, you know? But then again, I am a burger man who cares about the meat’s representation more than anything else.

but so often a sesame seed bun is a dry tasteless crumble - why not enhance the experience with a hearty but not overpowering quality bread?  i don’t actually like brioche, but i think devoting energy and focus to the roll is not mis-placed.

I say good quality for a reason. My issue is that this is not a sandwich, where a hearty roll plays as important a part as the rest of the ingredients. A burger for me, is a symphony of flavors, with the meat holding the bass notes and having the deepest impact on the “sound” of the burger. The bun is simply an oboe or a flute, not doubt playing a crucial role, but when you replace that flute with something too strong, the delicate nature of the piece (and the burger) is destroyed. This may just be me, and I’m okay standing alone on the issue, but the importance and emphasis of a burger begins at the center and radiates outwards. Again, I do not advocate a poor quality bun, but the other ingredients are their to support the meat, for them to outshine it, would be a crime. And very often brioche steps over that line.

#

Jul
01
2009
purns: The Perfect Burger (?) This is an issue worth tackling. Another great article from the NYTs about burgers, they are as obsessed as me. This one is more about how to make the perfect burger rather than who makes it. The only thing I disagree on is the bun issue. This trend of lightly toasted brioche buns is getting out of hand. I mean, they work sometimes (with delicious results), but a plain good quality sesame bun adds something more by being something less, you know? But then again, I am a burger man who cares about the meat’s representation more than anything else.

purns:

The Perfect Burger (?) This is an issue worth tackling.

Another great article from the NYTs about burgers, they are as obsessed as me. This one is more about how to make the perfect burger rather than who makes it. The only thing I disagree on is the bun issue. This trend of lightly toasted brioche buns is getting out of hand. I mean, they work sometimes (with delicious results), but a plain good quality sesame bun adds something more by being something less, you know? But then again, I am a burger man who cares about the meat’s representation more than anything else.

#

Jun
30
2009
johnnycashmoney: This is the Tumblr for the NYC based improv Group, Johnny Cash Money. We’ll list our shows and various cool things here. Follow Johnny Cash Money on tumblr

johnnycashmoney:

This is the Tumblr for the NYC based improv Group, Johnny Cash Money. We’ll list our shows and various cool things here.

Follow Johnny Cash Money on tumblr

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Jun
30
2009
This is a blurry picture of the beer I brewed a while ago. I’ve been saving bottles to try over time, to see how it matures. I tried one a few weeks ago and didn’t like how the flavor had mellowed. However, the living thing that it is, it’s changed again. It’s a perfect amount of mellowness to the flavor. It’s got better lacing, more body and a creamy head. I’m proud of how my baby is growing up.

This is a blurry picture of the beer I brewed a while ago. I’ve been saving bottles to try over time, to see how it matures. I tried one a few weeks ago and didn’t like how the flavor had mellowed. However, the living thing that it is, it’s changed again. It’s a perfect amount of mellowness to the flavor. It’s got better lacing, more body and a creamy head.

I’m proud of how my baby is growing up.

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Jun
29
2009
jaimecastillo: One of these men is the PK of the USA. It’s not me.

jaimecastillo:

One of these men is the PK of the USA.

It’s not me.

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Jun
28
2009
jaimecastillo: Johnny Cash Money trip to Scranton led us to the almighty Houdini Museum.

jaimecastillo:

Johnny Cash Money trip to Scranton led us to the almighty Houdini Museum.

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Jun
26
2009
This is precisely what I saw. I love it.
This is precisely what I saw. I love it.

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